Join Erin for an in-depth exploration of indigenous fruits, vegetables and other plants of Yucatan, starting with the pre-Hispanic diet and moving through history as traditional plant foods and preparations continue to shape the local diet. Your tour begins in colorful Parque San Juan and weaves through the central Lucas de Galvez market with plenty of stops for food and drink and chats with vendors along the way. This tour focuses on the local plant foods, therefore it happens to be 100% vegan. 

 

2.5 hour walking tour

$700mxn/person

Tour available Tuesdays 10am

and by appointment

Go beyond simply tasting the indigenous plant foods of the Yucatan region and learn to make simple fruit and vegetable preparations you can recreate at home. Your class includes the complete plant-tastic experience of tasting and learning at the central market, plus an additional 90 minutes creating delicious Yucatan-inspired dishes, fusing our own style with Yucatán traditions. Learn both traditional preparations as well as ways you can integrate the ingredients

into your own diet.

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1 hour walking tour and market shopping

+ 3.5 hour cooking instruction

$1400mxn/person

4 person minimum

Tour + class offered weekday AM

by appointment

Experience the bounty of Yucatan's seasonal produce with a chef's choice 4 course meal, in the comfort of your own acommodation. Erin's style of cooking is market to table California cuisine, focusing on locally grown and indigenous foods to create a unique menu for each client. 

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Parties of 2-20

$1320mxn/person

(10% discount for parties of 4 or more)

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